1/24/25

Brussel sprout stew (GF, V)

Scallop, bacon, and potato soup (GF *contains seafood)

Fruit salad with rice noodle (GF, V)

Coleslaw with kale, roasted mushrooms, broccoli, tomatoes, bell peppers (GF, V)

Veggie pizza with tomato sauce, kale, sweet potato, broccoli, roasted apples, mozzarella, and muenster cheese (GFO, VO)

BBQ chicken pizza with carrots, bell peppers, pickles, mozzarella and parmesan cheese (GFO,VO)

1/14/25

3 Bean Winter Chili (GF, V)

Thanksgiving Style Soup with dipping bread (GF)

Roasted & Toasted Seed Salad with a sesame grape chia vinaigrette and candied walnuts (GF, V) *contains sesame and nuts

Southern Style Leafy Green Salad with strawberry mango jam vinaigrette and optional candied ginger (GF, V)

Chef’s Choice Veggie Pizza (GFO, VO)

Chef’s Choice Meat Pizza (GFO, VO)