Menu

The menu at SAME Café is dynamic and diverse. The menu changes every day, offering two options of soup, salad, and pizza. All of these are made in-house, mostly with locally sourced and organic food. For each plate, we offer gluten free (gf/gfo), vegetarian (veg), and vegan (v/vo) options. Enjoy!

3/22/19

Greek Chicken, Feta, and Garbazno Bean Stew with Millet (gf)

Potato and Corn Chowder (v, gf)

Beet and RIce Salad with Goat Cheese (veg, vo, gfo)

GrowHaus Green Salad with Black Grapes and Red Onion (v, gf)

Chipotle BBQ Pork Pizza with Bell Pepper, Zucchini, and Cheddar (gfo)

Balsamic Fennel, Sweet Potato, and Asparagus Pizza with Feta (veg, vo, gfo)

3/21/19

Moroccan Three Bean Chicken Stew (gf)

Herbed Zucchini Bisque (v, gf)

GroawHaus Butter Lettuce Salad with Tomato, Cucumber, Red Onion, and Feta (veg, vo, gfo)

Broccoli Crunch Salad with Currants and Superseeds (v, gf)

Chicken, Parmesan, Caramelized Red Onion, and Nasturtium Leaf Pesto Pizza (gfo)

Asparagus, Capers, and Fresh Baby Mozzarella Pizza with Red Sauce (veg, vo, gfo)

3/20/19

Spicy Black lentil & Kidney Bean Chili (v,gf)

Salmon Egg Drop Soup (gf)

Mediterranean Garbanzo Bean Salad (veg, gf)

Growhaus Butter Lettuce with Sprouted Red Lentils, Oranges, Fennel, & Asparagus Salad (v,gf)

Nasturtium Pesto, Apple, Pear, Fennel & Goat Cheese Pizza (veg, vo, gfo)

Buffalo Style Blue Cheese, Roasted Pork, & Zucchini Pizza (gfo)

3/19/19

Chicken, Eggplant , and Zucchini Gumbo (gf)

Punjabi Asparagus and Sweet Potato Curry (v, gf)

GrowHaus Butter Lettuce Salad with Dried Apricots, Pistachios, and Fennel (v, gf)

Kale and Tri-colored Quinoa Salad with Roasted Mushrooms and Asparagus, Bell Peppers, and Caramelized Onion (v, gf)

Garlic Sage Oil, Chicken, and Red Onion Pizza with Parmesan Cheese (gfo)

Kalamata Olives, Artichoke Hearts, Kale Pizza with Balsamic Sauce and Feta Cheese (veg, vo, gfo)