1/24/25

Brussel sprout stew (GF, V)

Scallop, bacon, and potato soup (GF *contains seafood)

Fruit salad with rice noodle (GF, V)

Coleslaw with kale, roasted mushrooms, broccoli, tomatoes, bell peppers (GF, V)

Veggie pizza with tomato sauce, kale, sweet potato, broccoli, roasted apples, mozzarella, and muenster cheese (GFO, VO)

BBQ chicken pizza with carrots, bell peppers, pickles, mozzarella and parmesan cheese (GFO,VO)

1/14/25

3 Bean Winter Chili (GF, V)

Thanksgiving Style Soup with dipping bread (GF)

Roasted & Toasted Seed Salad with a sesame grape chia vinaigrette and candied walnuts (GF, V) *contains sesame and nuts

Southern Style Leafy Green Salad with strawberry mango jam vinaigrette and optional candied ginger (GF, V)

Chef’s Choice Veggie Pizza (GFO, VO)

Chef’s Choice Meat Pizza (GFO, VO)

1/10/25

Comforting Sweet Potato and Apple Curry Soup (GF, V)

East Coast Style Pollock & Bacon Chowder (GF)

Loaded Grain & Kale Salad *contains gluten, dairy, and nuts

Zesty Fruit & Mixed Green Salad (GF, V)

Garden Veggie Pizza with homemade blueberry BBQ sauce (GFO, VO)

Ground Beef & Burrata Pizza with homemade rhubarb sauce (GFO, VO)

1/7/25

Creamy French Onion and Oven-Roasted Mushroom Soup (GF, V)

Flame-Grilled Chicken Stew with Roasted Veggies (GF)

Sweet and Savory Sesame Peanut Noodle Salad (GF, V) *contains peanuts and sesame

Millet Grain Salad with Local Farm-Grown Veggies (GF, V)

Pickled Delight Veggie Pizza Bagel (GFO, VO)

Cheesy Beef Pizza Bagel (GFO, VO)