4/15/25

Veggie stir fry soup with glass noodles (GF, V)

Chard salad with cucumbers, potatoes, bell peppers, carrots, and red onions

Buffalo veggie pizza with caramelized onions, bell peppers, roasted zucchini, basil, mozzarella, and parmesan cheese (GFO, VO)

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4/14/25