Tomato and Pork Soup with Roasted Eggplant and Local Greens (gf)

Ginger, Carrot, Apple, and Palisade Peach Soup (v,gf)

Kale, Roasted Vegetables with Pesto (v,gf)

Altius Lettuce with Cucumbers, Tomato, Bell Pepper, Onion and Basil (v,gf)

Pork, Peppers, and Caramelized Onion with Red Sauce and Gorgonzola (gfo)

Roasted Summer Squash, Beets, and Eggplant with Garlic Dill Oil and Goat Cheese (veg, vo, gfo)