8/9/19

Greek Chicken and Vegetable Soup (gf)

Cucumber Cantaloupe Gazpacho (v, gf)

DBG Chard Salad with Grapes, Basil and Roasted Zucchini (v, gf)

Kale, Apple, Kohlrabi and Parmesan Salad (veg, gf)

BBQ Pork Pizza with Pineapple, Spinach and Goat Cheese (gfo)

Sage Oil, Purple Potato and Caramelized Onion Pizza with Summer Squash and Parmesan (veg, vo, gfo)