8/24/19

Heirloom Tomato Bisque with Wild Salmon and Fresh Herbs (gf)

Carrot Ginger and Summer Squash Curry (v, gf)

Chard, Orange, Berries and Apple Salad with Goat Cheese (veg,vo, gf)

Black Bean, Tostone, Cucumber and Anaheim Salad (v, gf)

Mizuna Pesto, Roasted Carrots, Carrot Top Greens and Summer Squash Pizza with Feta Cheese (veg, vo, gfo)

Balsamic, Caramelized Onion, Potato and Chard Pizza with Blue Cheese (veg, vo, gfo)