8/17/19

Madras Chicken Curry (gf)

Korean Summer Squash Soup (v, gf)

Chard Salad with Zucchini, Quinoa, and Orange (v, gf)

Cucumber Salad with Watermelon and Snap Peas (v, gf)

Pork and Green Bean Pizza with Basil Sesame Pesto and Goat Cheese (gfo)

Sage Roasted Squash and Garden Vegetable Pizza with Parmesan (veg, vo, gfo)