7/6/19

Chili Lime Chicken and Summer Squash Soup (gf)

Potato, Asparagus and Leek Soup (v, gf)

Sesame, Radish, Cucumber and Snap Pea Slaw served on Mixed Greens (v, gf)

Red Leaf Lettuce Salad with Grapes, Fresh Dill and Green Onion (v, gf)

Balsamic Pork Pizza with Cherries, Spinach and Goat Cheese (gfo)

Red Sauce, Roasted Brussel Sprout and Caramelized Onion Pizza with Parley and Cheddar (veg,vo, gfo)