7/18/19

Pork and Snap Pea Noodle Soup (gf)

Punjabi Asparagus and Red Lentil Curry (v, gf)

Denver Botanic Chard and Apple Salad with Turnips and Parsley (v, gf)

Bok Choy and Napa Cabbage Salad with Daikon Radishes, Avocado, and Yellow Squash (v, gf)

Pork, Turnips, and Kale Pizza with Sesame Pesto and Goat Cheese (gfo)

Balsamic Snap Peas, Squash, and Chard Pizza with Parmesan (veg, vo, gfo)