Scandinavian Salmon Chowder with Collard Greens (gf)

Lebanese Red Lentil and Summer Squash Soup (v, gf)

Mixed Greens Salad with Red Onion, Roasted Beets, and Edible Flowers (v, gf)

Lettuce Salad with Zucchini, Snap Peas, and Parsley (v, gf)

Pork, Bell Pepper, and Mustard Greens Salad with REd Sauce and Parmesan Cheese (gfo)

Roasted Asparagus, Zucchini, and Kale Pizza with Dill Sage Garlic Oil and Goat Cheese (veg, vo, gfo)