7/10/19

Madras Chicken and Cauliflower Curry with Mustard Greens (gf)

Creamy Zucchini, Broccoli, and Kale Bisque (v, gf)

Chard and Cherries Salad with Chives, Brussel Sprouts, and Almonds (v, gf)

Lettuce Salad with Roasted Beets, Red Onion, and Goat Cheese (veg, vo, gf)

Plum Cherry Korean BBQ Pork, Pineapple, and Mustard Greens Pizza with Parmesan (gfo)

Buffalo Zucchini, Caramelized Onion, and Baby Kale Pizza with Blue Cheese (veg, vo, gfo)