6/5/19

White Bean, Chicken, and Asparagus Chili (gf)

Thai Broccoli, Cauliflower and Split Pea Curry (v, gf)

Southwestern Butter Lettuce and Quinoa Salad (v, gf)

Altius Farm Butter Lettuce Salad with Cucumbers, Strawberries, and Mint Watermelon (v, gf)

Herbed Chicken, Roasted Mushroom, and Chilies Pizza with Goat Cheese (gfo)

Tempeh, Asparagus, and Roasted Sweet Potato Pizza with Red Sauce and Gorgonzola Cheese (veg, vo, gfo)