6/4/19

Turmeric Chicken Noodle Soup (gf)

Lavender Asparagus, Peas, and Sweet Potato Bisque (v, gf)

Mixed Greens and Quinoa Salad with Asparagus, Scallions, and Red Onions with Tahini Sage Dressing(v, gf)

Growhaus Butter Lettuce Salad with Cucumber, Bell Pepper, and Apples (v, gf)

Chicken and Asparagus Pizza with Red Sauce and Parmesan Cheese (gfo)

BBQ Cauliflower, Red Onion, and Microgreens Pizza with Feta Cheese (veg, vo, gfo)