6/3/19

Spicy Korean Pork and Salmon Soup (gf)

Moroccan Harira Soup (v, gf)

Rhubarb, Watermelon, Radish and Carrot Slaw served on Butter Lettuce (v, gf)

Greek Mixed Greens Salad with Cucumber, Scallion, Kalamata Olives, Sun-dried Tomato and Feta Cheese (veg, vo, gf)

Buffalo Chicken, Broccoli and Red Onion Pizza with Gorgonzola (gfo)

Balsamic, Caramelized Onion and Asparagus Pizza with Dates and Parmesan (veg, vo, gfo)