6/24/19

Local Veggie Madras Coconut Curry (v,gf)

Pork & Salmon Italian Peasant Soup (gf)

Local Bok Choy Salad with Pineapple, Bell Pepper, & Sesame (v,gf)

Botanic Gardens Arugula with Apricots, Asparagus, Golden Raisins, & Garlic Scapes (v,gf)

Roasted Chicken, Cherry Plum BBQ, Plums, Brussel Sprouts, & Goat Cheese (gfo)

Grilled Local Asparagus, Mizuna Pesto, Arugula, Sun Dried Tomatoes, & Parmesan (veg, vo, gfo)