6/22/19

Chicken. Rosemary and Summer Vegetable Soup (gf)

Yellow Thai Curry with Asparagus and Red Bell Pepper (v, gf)

Romaine Lettuce Salad with Asparagus, Chives and Parmesan (veg, vo, gf)

Mixed Greens Salad with Blueberry, Cantaloupe, Basil and Sunflower Seeds (v, gf)

Plum BBQ and Pulled Pork Pizza with Red Onion, Apricot and Gorgonzola (gfo)

Mizuna Pesto and Asparagus Pizza with Garlic Scapes, Kalamata Olives and Feta (veg, vo, gfo)