6/18/19

Greek Chicken, Peas, and Zucchini Soup (gf)

Eggplant and Asparagus Bisque (v, gf)

DBG Violet Salad with Plums and Sunflower Seeds (v, gf)

Mixed Greens Salad with Red Onion, Celery Root, and Grapes (v, gf)

Balsamic Pork and Apricot Pizza with Goat Cheese (gfo)

Radish, Apple, and Bell Pepper Pizza with Red Sauce and Parmesan (veg, vo, gfo)