5/8/1

Southwestern Pork and Beef Chili with Jasmine Rice and Pinto Beans (gf)

Creamy Broccoli, Scallion, and Chive Soup (v, gf)

Thai Rice Noodle Salad (v, gf)

Mixed Lettuce Salad with Cucumber, Tomato, and Avocado (v, gf)

Parmesan Chicken and Shiitake Mushroom Pizza with Horseradish Herb Oil (gfo)

Asparagus, Artichoke Heart, and Sundried Tomato Pizza with Sunflower Seed & Basil Pesto and Feta Cheese (veg, vo, gfo)