5/6/19

Shrimp Yellow Thai Peanut Curry (gf)

Creamy Asparagus, Coconut, Basil, Lavender, & Rice Soup (v,gf)

Brussel Sprout Waldorf with Walnuts (v,gf)

Sesame Bok Choy & Asparagus (v,gf)

Roasted Chicken, Chard, Sundried Tomato, Balsamic & Goat Cheese (gfo)

Broccoli, Mushrooms, Caramelized Onion, Basil Oil & Parmesan Pizza (veg, vo, gfo)