5/30/19

Greek Chicken, Broccoli, Split Pea Soup (gf)

Moroccan Harira Stew (v, gf)

Mixed Greens and Fruit Salad with Mint and Sorel (v, gf)

Growhaus Bibb Lettuce Salad with Rainbow Veggies (v, gf)

Chicken, Anaheim Pepper, and Asparagus Pizza with Fennel Oil and Goat Cheese (gfo)

Watermelon Pickle, Microgreens, and Red Onion Pizza with Watermelon BBQ and Gorgonzola (veg, vo, gfo)