5/3/19

Texas Elk and Beef Chili (gf)

Sweet Corn, Broccoli and Lavender Bisque (v, gf)

Jasmine Rice, Pinto Bean and Chard Salad with Tarragon and Lemon (v, gf)

Growhaus Butter Lettuce Salad with Pineapple, Cucumber and Fennel (v, gf)

Pork and Apple Pizza with Balsamic and Goat Cheese (gfo)

Red Sauce, Cherry Tomato, Asparagus and Red Onion Pizza with Parmesan (veg, vo, gfo)