5/28/19

Pork & Poblano Chili (gf)

Coconut Thai Curry with Seasonal Vegetables (v, gf)

Romaine, Strawberry, Cucumber Mint Salad with Walnut (v, gf)

Kale, Apple, Raisin, and Carrot Salad with Feta (vo, gf)

Watermelon BBQ Chicken, Red Onion, Kale, and Gorgonzola Pizza (gfo)

Spicy Cilantro, Roasted Asparagus, Cherry Tomato, Radish and Parmesan Pizza (veg, vo, gfo)