5/20/19

Salmon Egg Drop Soup (gf)

Punjabi Jasmine Rice and Vegetable Curry (v, gf)

Quinoa Salad with Tomato, Cucumber, Fresh Mint and Peas (v, gf)

Altius Farms Bib Lettuce Salad with Dried Blueberries, Avocado, Carrot and Almonds (v, gf)

BBQ Chicken, Apple, Green Onion and Parmesan Pizza (gfo)

Parsley Garlic Oil, Roasted Mushroom, Asparagus and Red Bell Pepper Pizza with Goat Cheese (veg, vo, gfo)