5/18/19

Split Pea Chicken Soup (gf)

Moroccan Harira Soup (v, gf)

Deviled Egg Salad (veg, gf)

Altius Farms Bib Lettuce with Watermelon, Mango and Cucumber (v, gf)

Balsamic Sauce, Slow Roasted Pork, Fennel and Beet Pizza with Goat Cheese (gfo)

Red Sauce, Spinach, Fresh Tomato and Caper Pizza with Parmesan Cheese (veg, vo, gfo)