5/15/19

Korean Pork and Vegetable Soup (gf)

Lebanese Mushroom, Broccoli, and Navy Bean Soup (v, gf)

Altius Farms Bibb Lettuce Salad with Tomato, Onions, Apples, Candied Citrus Peels, and Pumpkin Seeds (v, gf)

Cucumber and Mango Salad with Chard and Bell Pepper (v, gf)

Chicken, Watermelon Pickle, and Broccoli Microgreens Pizza with Sage Oil and Goat Cheese (gfo)

Strawberry BBQ Beets, Sweet Potato, and Apple Pizza with Gorgonzola Cheese (veg, vo, gfo)