5/13/19

Cheesy Chicken and Rainbow Chard Soup (gf)

Carrot Fennel Apple Soup (v, gf)

Spinach Salad with Cucumber, Pickled Red Onion and Avocado (v, gf)

Bib Lettuce Salad with Mango, Dried Cranberry and Cilantro (v, gf)

Pork and Pineapple Pizza with Red Sauce, Hot Chilis and Goat Cheese (gfo)

Balsamic Sauce and Roasted Brussel Sprout Pizza with Mushroom, Red Onion and Parmesan (veg, vo, gfo)