5/10/19

Cuban Slow Roasted Pork and Black Bean Soup (gf)

Chickpea and Vegetable Curry (v, gf)

Altius Farms Bib Lettuce with Strawberry, Red Onion and Cucumber (v, gf)

Grilled Asparagus, Roasted Beet, Bok Choi and Chard Salad (v, gf)

Chimichurri Chicken Pizza with Tomato, Red Bell Pepper and Feta Cheese (gfo)

BBQ Caramelized Onion Pizza with Arugula, Roasted Asparagus and Gorgonzola (veg, vo, gfo)