4/6/19

Shrimp and Beef Gumbo (gf)

Turmeric Mung Bean Stew with Zucchini and Arugula (v, gf)

Garden Greens Veggie Salad (v, gf)

Sprouted Split Pea Salad with Parsley, Avocado, and Tahini Dressing (v, gf)

Baked Salmon, Goat Cheese, Capers, and Green Onion Pizza with Parsley Garlic Oil (gfo)

Roasted Mushroom, Sundried Tomato, Kale, and Parmesan Pizza with Red Sauce (veg, vo, gfo)