4/4/19

Greek Lemon Chicken Soup with Feta (gf)

Three Bean Zucchini and Rice Chili (v, gf)

Spinach and Brussel Sprout Salad with Pear, Cucumber, Red Onion, and Blue Cheese (veg, vo, gf)

Cowboy Rice Salad with Black Beans and Corn (v, gf)

Garlic Oil, Roasted Chicken, Kale, Green Bean, and Feta Pizza (gfo)

Roasted Tempeh and Mushroom Pizza with Red Onion, Cheddar, and Marinara Sauce (veg, vo, gfo)