4/29/19

Chicken, Garbanzo Bean and Apple Curry (gf)

Sesame Rice Noodle Soup with Red Bell Pepper, Shiitake Mushroom and Scallion (v, gf)

Beet, Carrot and Green Apple Slaw served on a bed of Bib Lettuce (v, gf)

Altius Romaine Lettuce Salad with Cucumber, Clementine, Roasted Brussel Sprouts and Kalamata Olive (v, gf)

BBQ Pork and Pineapple Pizza with Shaved Fennel and Goat Cheese (gfo)

Cilantro Oil, Sweet corn and Cherry Tomato Pizza with Cheddar Cheese (veg, vo, gfo)