4/23/19

Tomato Coconut Curry Egg Drop Soup (gf)

Vegan Moroccan Harira Soup (gf, v)

Escarole, Kale and Millet Salad with Choice of Dressing (gf, v)

Brussel Sprout, Berry Slaw with Sage and Dressing (gf, v)

Sausage Pizza with Lavender BBQ Sauce, Green Chili, Red Onion and Goat Cheese (gfo)

Artichoke Hearts and Caramelized Leek Pizza with Scallions,Parmesan Cheese and Basil Pesto (veg,gfo, vo)