4/22/19

Spicy Chicken and Shrimp Egg Drop Soup (gf)

Butternut Squash, White Bean and Rosemary Soup (v, gf)

Kale, Roasted Brussel Sprout, Sweet Potato and Parmesan Salad with Lemon Dijon Dressing (veg, vo, gf)

Escarole Lettuce Salad with Blueberries, Red Onion and Pecans (v, gf)

Cilantro Oil and Pulled Pork Pizza with Avocado, Red Onion and Feta Cheese (gfo)

Red Sauce, Artichoke Heart and Kalamata Olive Pizza with Kale and Cheddar Cheese (veg, vo. gfo)