4/20/19

Cuban Chicken, Black Bean and Sweet Potato Chili (gf)

Roasted Red Pepper Bisque (v, gf)

Romaine, Strawberry, Red Onion and Goat Cheese Salad (veg, vo, gf)

Cabbage, Carrot and Red Grape Salad with Avocado Tahini Dressing (v, gf)

BBQ Pork, Cheddar and Green Chili Pizza (gfo)

Basil Pesto, Bell Pepper, Roasted Brussel Sprout and Parmesan Pizza (veg, vo, gfo)