4/1/19

Italian White Bean, Beef and Kale Stew (gf)

Asparagus Zucchini Bisque (v, gf)

Quinoa, Brussel Sprout and Apple Salad with Avocado Tahini Dressing (v, gf)

Growhaus Butter Lettuce Salad with Clementine, Blueberries, Red Onion and Sunflower Seeds (v, gf)

Balsamic Chicken, Sweet Potato, Fennel and Parmesan Pizza (gfo)

BBQ Tempeh, Pineapple, Scallion and Gorgonzola Pizza (vo)