3/9/19

Cajun Red Bean and Pork Chili (gf)

Yellow Thai Curry with Red and Black Lentils (v, gf)

Pineapple, Cabbage and Carrot Slaw (v, gf)

Quinoa, Spinach and Cherry Tomato Salad with Fresh Herbs (v, gf)

Korean BBQ, Beef, Pineapple and Scallion Pizza with Goat Cheese (gfo)

Buffalo Breakfast Pizza with Egg, Potato, Avocado and Cheddar (veg, vo, gfo)