3/8/19

Chicken, Asparagus, Red Bell Pepper and Roasted Garlic Soup (gf)

Creamy Sweet Potato, Citrus and Thyme Bisque (gf, v)

Colorado Egg and Chickpea Salad (veg, gf)

Spinach Salad with Strawberries, Blueberries, Clementine, Mint and Pecans (v, gf)

Prosciutto, Fresh Mozzarella and Cherry Tomato Pizza with Garlic Basil Oil (gfo)

Caramelized Onion, Shiitake Mushroom, Asparagus and Cheddar Pizza with Red Sauce (veg, vo, gfo)