3/6/19

West African Winter Squash, Kale, Chicken, & Peanut Stew (gf)

Creamy Asparagus, Apple, Basil, & Lavender Soup (v,gf)

Moroccan Millet and Red Lentil Salad with Blood Oranges, Carrots, Pistachios & Dates (v,gf)

Kale, Fennel, Apple, & Parmesan Salad (veg, gf)

Prosciutto, Tart Denver Cherry, Spinach,  Black Pepper Balsamic, & Gorgonzola (gfo)

Caramelized Onion, Asparagus, Tomato, Basil, Garlic Oil,& Fresh Mozzarella (veg, vo, gfo)