3/5/19

Spicy Eggplant and Tomato Chili with Cannellini and Kidney Beans (v, gf)

Chicken, Black Lentil and Fennel Curry (gf)

Herbed Chickpea and Quinoa Salad with Lemon Tahini Dressing (v, gf)

Mixed Greens Salad with Apricot, Basil, Cucumber and Almond (v, gf)

Balsamic Chicken, Asparagus and Parmesan Pizza (gfo)

Pineapple, Bell Pepper, Red Onion and Feta Pizza with Red Sauce (gfo, vo)