3/28/19

Chicken and Pinto Bean Green Chili (gf)

Tomato Supergreens Soup (v, gf)

GrowHaus Green Salad with Clementines, Roasted Brussels, and Dried Cranberries (v, gf)

Southwest Black Eyed Pea, Corn, and Rice Salad (v, gf)

Balsamic Roasted Pork, Potato, Pear, and Goat Cheese Pizza (gfo)

Portobello Mushroom, Red Onion, Zucchini, and Feta Pizza with Cilantro Oil (veg, vo, gfo)