3/23/19

Southwest Chicken and Pork Chili (gf)

Spicy Korean BBQ and Roasted Vegetable Soup (v, gf)

Pesto Pasta Salad with Tomato, Roasted Mushroom, Broccoli and Parmesan (veg, vo, gfo)

Growhaus Butter Greens Salad with Clementine, Sweet Potato and Red Onion (v, gf)

Buffalo Chicken, Broccoli, Red Onion and Gorgonzola Pizza (gfo)

Cilantro Oil, Potato, Avocado, Roasted Red Pepper and Feta Pizza (veg, vo, gfo)