3/21/19

Moroccan Three Bean Chicken Stew (gf)

Herbed Zucchini Bisque (v, gf)

GroawHaus Butter Lettuce Salad with Tomato, Cucumber, Red Onion, and Feta (veg, vo, gfo)

Broccoli Crunch Salad with Currants and Superseeds (v, gf)

Chicken, Parmesan, Caramelized Red Onion, and Nasturtium Leaf Pesto Pizza (gfo)

Asparagus, Capers, and Fresh Baby Mozzarella Pizza with Red Sauce (veg, vo, gfo)