3/2/19

White Bean and Beef Ribollita (gf)

Black Lentil Punjabi Curry (v, gf)

Roasted Brussel Sprout, Apple, Parsnip and Quinoa Salad with Parmesan (veg, vo, gfo)

Spinach Salad with Avocado, Carrot, Dried Cherry and Sunflower Seed (v, gf)

Garlic Oil, Butternut, Sausage, Basil and Goat Cheese Pizza (gfo)

Buffalo Cauliflower, Green Pepper, Red Onion and Blue Cheese Pizza (vo, gfo)