3/19/19

Chicken, Eggplant , and Zucchini Gumbo (gf)

Punjabi Asparagus and Sweet Potato Curry (v, gf)

GrowHaus Butter Lettuce Salad with Dried Apricots, Pistachios, and Fennel (v, gf)

Kale and Tri-colored Quinoa Salad with Roasted Mushrooms and Asparagus, Bell Peppers, and Caramelized Onion (v, gf)

Garlic Sage Oil, Chicken, and Red Onion Pizza with Parmesan Cheese (gfo)

Kalamata Olives, Artichoke Hearts, Kale Pizza with Balsamic Sauce and Feta Cheese (veg, vo, gfo)