3/18/19

Black-Eyed Pea, Pork and Kale Chili (gf)

Carrot Apple Fennel Bisque (v, gf)

Colorado Egg and Chickpea Salad served on Butter Lettuce (veg, gf)

Spicy Pineapple Slaw with Cilantro and Lime (v, gf)

Red Sauce, Asparagus, Caramelized Onion and Bell Pepper Pizza with Cheddar (vo, gfo)

Balsamic Chicken, Fennel, and Date Pizza with Goat Cheese (gfo)