3/14/19

Korean BBQ Beef and Red Bean Stew (gf)

Yellow Split Pea Madras Curry Soup (v, gf)

Sour Cherry, Fig, Fennel, and Quinoa Salad with Mint and Almonds (v, gf)

Power Green Salad with Garden Veggies (v, gf)

Breakfast Pizza with Colorado Egg, Potato, Kale, Cheddar, and Garlic Oil (veg, vo, gfo)

Pineapple, Asparagus, Red Onion, and Gorgonzola Pizza with Red Sauce (veg, vo, gfo)