2/8/19

Shrimp Chowder (gf)

Asparagus Bisque (v, gf)

Southwest Rice and Red Bean Salad (v, gf)

Spinach Salad with Watermelon, Red Onion, Quinoa, Walnuts, and Feta (veg, vo, gf)

Balsamic Sweet Potato, Chicken, Goat Cheese, and Kale (gfo)

BBQ Zucchini, Cheddar, and Potato Pizza (veg, vo, gfo)