2/6/19

Pork and Salmon Gumbo with Rice (gf)

Yellow Split Pea and Turmeric Stew (v, gf)

Colorado Egg Salad with Capers (veg, gf)

Mixed Greens with Kiwi, Avocado, and Red Onion (v, gf)

Chicken, Eggplant, and Parmesan Pizza with Spinach and Red Sauce (gfo)

Buffalo Grilled Tempeh with Broccoli, Cheddar, and Cherry Tomatoes (veg, vo, gfo)