2/4/19

Yellow Thai Chicken Curry (gf)

Tomato Super Greens Soup (v, gf)

Spinach, Root Vegetable, Hard-Boiled Egg and Goat Cheese Salad (veg, gf)

Curried Millet Salad with Tomato, Bell Pepper, Raisins and Almonds (v,gf)

Buffalo Chicken Pizza with Blue Cheese and Red Onion (gfo)

Asparagus, Eggplant and Feta Pizza with Red Sauce (vo, gfo)