2/20/19

Thai Chicken & Roasted Veggie Curry (gf)

Butternut Bisque (v, gf)

Avocado Tahini Waldorf Salad (veg, gf)

Baby Kale with Bell Peppers, Tomatoes, Fennel, & Almond Salad (v, gf)

Basil Oil Chicken Pizza with Sundried Tomatoes and Parmesan Cheese (gfo)

Pineapple, Hot Chilies, & Roasted Red Pepper Pizza with Feta Cheese (veg, vo, gfo)